Fresh Mushrooms With Herbs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Sunset Favorite Recipes, this is a yummy side dish. Ingredients:
1/2 lb mushroom |
1/2 teaspoon seasoning salt |
1/2 teaspoon fines herbes |
1/4 teaspoon dry mustard |
2 tablespoons butter |
1 tablespoon red wine vinegar |
Directions:
1. Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
2. Sprinkle with seasoning salt, fines herbes, and dry mustard.
3. Brown in butter, adding more if necessary to keep mushrooms moist.
4. When nearly done, add vinegar; reheat, and serve hot.
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