Directions:
- Melt butter in large stock pot and saute garlic, onion, and mushrooms for about 3 to 5 minutes until mushrooms are golden.
- Add lemon juice.
- Mix flour with a small amount of chicken broth to prevent lumps and add along with remaining ingredients to mushroom mixture. Simmer on low heat for 20-25 minutes.
- Do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.47 Kcal (2108 kJ) | ||
| Calories from fat | 442.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.13g | 76% | |
|---|---|---|---|
| Cholesterol | 133.32mg | 44% | |
| Sodium | 1285.91mg | 54% | |
| Potassium | 532.38mg | 11% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 120.1 Kcal (503 kJ) | ||
| Calories from fat | 105.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 76% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 44% | |
| Sodium | 306.75mg | 54% | |
| Potassium | 127mg | 11% | |
| Total Carbs | 2.57g | 4% | |
| Sugars | 0.45g | 8% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 1.43g | 12% | |
| Vitamin C | 4.5mg | 32% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.2mg | 6% | |
| Calcium | 34.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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