Directions:
- Slice tomatoes about 3/8-inch thick.
- Cut mozzarella into 3/8-inch thick slices.
- Arrange tomato and mozzarella on a plate, alternating slices.
- Garnish with some basil leaves, drizzle with oil, vinegar, salt and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.26 Kcal (169 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 210.69mg | 9% | |
| Potassium | 33.74mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 274.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 136.02 Kcal (569 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 2% | |
| Sodium | 711.79mg | 9% | |
| Potassium | 113.98mg | 1% | |
| Total Carbs | 3.96g | 0% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 30.78g | 18% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 927.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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