Fresh Horseradish Recipe

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Fresh Horseradish
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Ingredients:

  • 1 lb horseradish root , scrubbed and peeled
  • 4 tsp salt

Directions:

  1. This is something you need to do outside or the fumes will get to you.
  2. Cut horseradish roots into 1-inch cubes; chop very fine a little at a time in blender or food processor.
  3. Mix with vinegar and salt.
  4. Pack into sterilized jars, cover and ripen in refrigerator for 1 week before using.
  5. If you have baby food jars on hand this works very well for this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.38 Kcal (60 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 387.78mg 16%
Potassium 0.28mg 0%
Total Carbs 2.52g 1%
Sugars 1.26g 5%
Protein 1.26g 3%
Vitamin C 29mg 48%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 48.24 Kcal (202 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1300.72mg 16%
Potassium 0.93mg 0%
Total Carbs 8.45g 1%
Sugars 4.23g 5%
Protein 4.23g 3%
Vitamin C 97.2mg 48%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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