Fresh Horseradish Recipe

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Ingredients:

Serving

1 lb horseradish root , scrubbed and peeled
1 cup white vinegar
4 tsp salt

Directions:

This is something you need to do outside or the fumes will get to you.
Cut horseradish roots into 1-inch cubes; chop very fine a little at a time in blender or food processor.
Mix with vinegar and salt.
Pack into sterilized jars, cover and ripen in refrigerator for 1 week before using.
If you have baby food jars on hand this works very well for this recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.38 Kcal (60 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	387.78mg	16%
Potassium	0.28mg	0%
Total Carbs	2.52g	1%
Sugars	1.26g	5%
Protein	1.26g	3%
Vitamin C	29mg	48%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	48.24 Kcal (202 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1300.72mg	16%
Potassium	0.93mg	0%
Total Carbs	8.45g	1%
Sugars	4.23g	5%
Protein	4.23g	3%
Vitamin C	97.2mg	48%
Calcium	2.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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