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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 24 |
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I've been making horseradish for years. You'll never buy store bought again. Ingredients:
1 lb horseradish root, scrubbed and peeled |
1 cup white vinegar |
4 teaspoons salt |
Directions:
1. This is something you need to do outside or the fumes will get to you.
2. Cut horseradish roots into 1-inch cubes; chop very fine a little at a time in blender or food processor.
3. Mix with vinegar and salt.
4. Pack into sterilized jars, cover and ripen in refrigerator for 1 week before using.
5. If you have baby food jars on hand this works very well for this recipe.
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