Directions:
- Combine eggs and milk in a small mixing bowl; mix just until blended. Heat butter in a 10-inch omelet pan or heavy skillet over medium heat.
- Pour egg mixture into skillet all at once. As mixture starts to cook, gently lift edges of omelet with a spatula; tilt pan to allow uncooked portion to flow underneath. Cook until set but not dry. Sprinkle with salt.
- Combine parsley, chives, marjoram, and rosemary; sprinkle over half the omelet, reserving 1 teaspoon herbs. Fold opposite side of omelet over herbs; transfer to a warm serving platter. Garnish with reserved herbs, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.73 Kcal (1054 kJ) | ||
| Calories from fat | 171.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 506.92mg | 169% | |
| Sodium | 783.14mg | 33% | |
| Potassium | 243.65mg | 5% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 145.5 Kcal (609 kJ) | ||
| Calories from fat | 98.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 29% | |
|---|---|---|---|
| Cholesterol | 293mg | 169% | |
| Sodium | 452.66mg | 33% | |
| Potassium | 140.83mg | 5% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 10.54g | 36% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.7mg | 16% | |
| Calcium | 70.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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