Directions:
- Prepare pasta shells according to package directions.
- Meanwhile, drain chopped spinach well, pressing between paper towels.
- Stir together spinach, chicken, basil, and next 4 ingredients. Spoon mixture evenly into shells.
- Spread half of jarred Alfredo sauce in a lightly greased 13- x 9-inch baking dish. Arrange stuffed pasta shells over sauce, and pour remaining sauce over shells.
- Bake, covered, at 350° for 40 to 45 minutes or until filling is hot and sauce is bubbly. Remove from oven, and let stand 10 minutes.
- Note: To make ahead, prepare recipe as directed through Step 4. Cover and freeze up to 1 month. Thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake, covered, for 1 hour and 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.83 Kcal (2989 kJ) | ||
| Calories from fat | 379.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 65% | |
|---|---|---|---|
| Cholesterol | 337.14mg | 112% | |
| Sodium | 2496.14mg | 104% | |
| Potassium | 407.67mg | 9% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 61.24g | 122% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 15% | |
| Calcium | 540mg | 54% | |
| Amount Per 100 g | |||
| Calories | 107.37 Kcal (450 kJ) | ||
| Calories from fat | 57.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 65% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 112% | |
| Sodium | 375.47mg | 104% | |
| Potassium | 61.32mg | 9% | |
| Total Carbs | 2.33g | 5% | |
| Sugars | 0.49g | 13% | |
| Dietary Fiber | 0.37g | 10% | |
| Protein | 9.21g | 122% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 15% | |
| Calcium | 81.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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