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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
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Ingredients:
1 cup water, plus |
2 tablespoons water |
2 tablespoons margarine or 2 tablespoons butter, softened |
3 cups flour |
2 teaspoons chopped fresh sage leaves |
1 tablespoon chopped fresh basil leaf |
1 tablespoon chopped fresh oregano leaves |
2 teaspoons chopped fresh thyme leaves |
1/4 cup chopped fresh parsley |
3 tablespoons dry milk |
2 tablespoons sugar |
1 teaspoon salt |
1 1/2 teaspoons yeast |
Directions:
1. Measure carefully, placing all ingredients in bread machine pan in.
2. the order recommended by the manufacturer.
3. Select Basic/White cycle.
4. Use Medium or Light crust color.
5. Remove from pan and cool on wire rack.
6. *Recommend using bread machines with 9-cup or larger bread pan for.
7. this recipe.
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