Directions:
- In a food processor, combine the cilantro, chilies, ginger, lemon grass, garlic, coriander, cumin and water and process to a fine paste.
- In a medium saucepan, combine the coconut milk, chicken stock and the spice paste and bring to a boil.
- Simmer over moderate heat, stirring occasionally until the sauce coats the back of a spoon. Takes about 15 minutes.
- Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.7 Kcal (99 kJ) | ||
| Calories from fat | 12.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 31.25mg | 1% | |
| Potassium | 66.49mg | 1% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.73 Kcal (196 kJ) | ||
| Calories from fat | 25.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 2% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 61.62mg | 1% | |
| Potassium | 131.11mg | 1% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 1.3g | 3% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 1.75g | 2% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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