Fresh & Fruity Spinach Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Fruit and spinach make a delicious combination, especially when drizzled with a lovely strawberry vinaigrette. Toasted walnuts add a fun crunch. Ingredients:
1 package (6 ounces) fresh baby spinach |
1 medium nectarine, chopped |
1/2 cup chopped fresh strawberries |
2 medium kiwifruit, peeled and sliced |
1/2 cup chopped walnuts, toasted |
strawberry vinaigrette: |
1/2 cup halved fresh strawberries |
1 tablespoon balsamic vinegar |
1 tablespoon sugar |
1/4 teaspoon salt |
1/8 teaspoon dried tarragon |
1/8 teaspoon pepper |
1/3 cup plus 2 tablespoons olive oil |
Directions:
1. In a large bowl, combine the spinach, nectarine, strawberries, kiwi and walnuts.
2. Place the first six vinaigrette ingredients in a blender; cover and process for 15 seconds. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat. Serve immediately. Yield: 8 servings.
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