Fresh Fruit Tart From The Culinary Institute Of Am... Recipe

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Fresh Fruit Tart From The Culinary Institute Of Am...
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Wash, peel, trim, core, and slice the fruit as needed.
  3. Let the dough relax just a few minutes, but work quickly enough that it does not get too soft and pliable.
  4. Roll the dough slightly until it is 12 inches square and of a uniform thickness.
  5. Cut four 6-inch round circles out of each sheet of dough.
  6. Lay the pastry circles onto baking sheets that have been lined with parchment.
  7. Refrigerate the dough for 5 to 10 minutes if it is too soft.
  8. Spread 1⁄2 teaspoon of the apricot jam in the center of the circle, leaving a 1⁄4-inch border around the edge of the dough.
  9. Place 1⁄2 cup of prepared fruit on top of the jam, leaving a 1-inch border around the edge of the dough.
  10. Fold a 1⁄2-inch section of dough up onto the fruit, pressing gently so that it adheres slightly.
  11. Crimp another 1⁄2-inch section of dough over the fruit and lightly press the dough that overlaps together.
  12. Crimp the remaining dough around the fruit.
  13. The fruit should be barely encased inside the dough.
  14. Repeat with the remaining galettes.
  15. Mix the egg with the water to make an egg wash.
  16. Lightly brush the dough and the crimped seams with the egg wash. Sprinkle coarse sugar on the egg wash.
  17. Bake at 350 degrees F for about 30 minutes or until golden brown and baked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.65 Kcal (1924 kJ)
Calories from fat 181.94 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 20.46mg 7%
Sodium 407.89mg 17%
Potassium 96.18mg 2%
Total Carbs 69.21g 23%
Sugars 38.64g 155%
Dietary Fiber 3.61g 14%
Protein 4.64g 9%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 296.59 Kcal (1242 kJ)
Calories from fat 117.4 Kcal
% Daily Value*
Total Fat 13.04g 31%
Cholesterol 13.2mg 7%
Sodium 263.19mg 17%
Potassium 62.06mg 2%
Total Carbs 44.66g 23%
Sugars 24.93g 155%
Dietary Fiber 2.33g 14%
Protein 2.99g 9%
Vitamin C 1.6mg 4%
Iron 0.9mg 7%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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