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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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by Paula Chick. Ingredients:
5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries or peaches) |
2 cups all-purpose flour |
1/2 cup sugar |
4 teaspoons baking powder |
1 teaspoon salt |
1/2 cup butter or margarine |
1 cup milk |
topping |
2/3 cup sugar |
1/4 cup cornstarch |
1-1/2 cups boiling water |
Directions:
1. Arrange fruit evenly in the bottom of a 13-in. x 9-in. x 2-in. greased baking pan.
2. In a bowl, combine flour, sugar, baking powder and salt; cupt in butter until crumbly.
3. Stir in milk.
4. Spoon over fruit.
5. Combine sugar and cornstarch; sprikle over batter.
6. Pour water over all.
7. Bake at 350 degrees for 40-45 minutes or until fruit is tender.
8. Yield: 12-16 servings.
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