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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy fresh fig recipe. Can be used as appetizer, side dish, or dessert... or all three! I could eat figs three times a day, I only wish the season were longer. I changed the amount of Gorgonzola for the figs, as I believe the review I recently got was right... too strong for the fig. It read 6 tablespoons before I changed it. I believe 1/2 teaspoon per fig would be better. As would less port be better. Ingredients:
6 figs (fresh) |
3 teaspoons gorgonzola (or other blue cheese) |
2 tablespoons ruby port |
Directions:
1. Preheat oven while fixing figs.
2. Cut stems and a small portion of top off figs.
3. Score tops crosswise.
4. Place figs in shallow glass dish small enough to keep them close together.
5. Fill each with a half teaspoon of the Gorgonzola cheese.
6. Poor ruby port into dish.
7. Bake 350 degrees for 15 minutes, or until cheese melts.
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