Fresh Fig And Prosciutto Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This came from Buca di Beppo, and it's a gorgeous salad! Ingredients:
2 medium-sized belgian endive, sliced |
12 fresh figs, cut in half |
2 tablespoons chopped fresh mint |
1/4 cup extra-virgin olive oil |
2 tablespoons balsamic vinegar |
4 to 6 ounces prosciutto (italian ham), sliced paper thin |
parmigiano-reggiano cheese, shaved, for garnish |
Directions:
1. In a large mixing bowl, combine the endive, figs, mint, olive oil and balsamic vinegar. Toss very gently, making sure not to break the figs.
2. Divide the prosciutto onto 4 plates and place equal helpings of salad on top of the prosciutto. Garnish each salad with cheese and serve.
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