Main
Recipes
Course
Breakfast & Brunches
Fresh Fig and Prosciutto Frittata With Mild Asiago Recipe

Fresh Fig and Prosciutto Frittata With Mild Asiago Recipe

Posted by

Rate It!

Fresh Fig and Prosciutto Frittata With Mild Asiago

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

10 large eggs
1 tsp . kosher salt
fresh ground black pepper
2 tbsp extra virgin olive oil
2 oz prosciutto , trimmed of excess fat and chopped (4-5 thin slices)
10 -12 ripe figs, stems trimmed, cut into 1-inch chunks (about 1 1/2 cups)
1/2 cup diced young asiago cheese

Directions:

In a big bowl, whisk the eggs, salt, and a generous grinding of pepper until well blended.
In a big nonstick ovenproof skillet with low, sloping sides, heat the oil over low heat.
Add in the eggs and cook until set on the bottom and around the edges, about 4 minutes.
With a spatula, lift one side of the frittata and tilt the pan so the raw eggs flow under the set edges.
Repeat at least twice at different places around the edge until the egg is no longer runny.
Sprinkle the frittata with the prosciutto and then arrange the figs evenly over the frittata.
Cover and cook until barely set, 10-15 minutes.
Meanwhile, preheat the broiler; sprinkle the cheese over the frittata and broil just until the top is golden, 1-2 minutes.
Let stand a few minutes before serving.
Slide the frittata onto a platter; serve warm or at room temperature, cut into wedges.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.49 Kcal (1082 kJ)
Calories from fat	172.34 Kcal
		% Daily Value*
Total Fat	19.15g	29%
Cholesterol	330.02mg	110%
Sodium	1042.3mg	43%
Potassium	181.38mg	4%
Total Carbs	1.42g	0%
Sugars	0.2g	1%
Protein	20.58g	41%
Iron	1.7mg	9%
Calcium	280.3mg	28%

Amount Per 100 g
Calories	218.59 Kcal (915 kJ)
Calories from fat	145.74 Kcal
		% Daily Value*
Total Fat	16.19g	29%
Cholesterol	279.08mg	110%
Sodium	881.42mg	43%
Potassium	153.39mg	4%
Total Carbs	1.2g	0%
Sugars	0.17g	1%
Protein	17.4g	41%
Iron	1.4mg	9%
Calcium	237mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Marsala

Chicken breasts, skinless and boneless (about 1 1/2 lbs.) and 10 more..
Chicken Marsala

Boneless skinless chicken breasts (about 1 1/2 lb.) and 10 more..
Spinach Breakfast Pizza

Prepared thin pizza crust (such as boboli) and 8 more..
Prosciutto-wrapped Greens

Extra virgin olive oil, Red wine vinegar and 7 more..
Prosciutto-Wrapped Mozzarella & Basil

Prosciutto , halved lengthwise (thin slices, preferably i... and 6 more..
Grilled Peach Salad with Rosemary Dressing

Extra-virgin olive oil, divided and 10 more..
Prosciutto and Egg Panini

Eggs, Kosher salt, Black pepper, Unsalted butter and 3 more..
Prosciutto and Egg Panini

Eggs, Kosher salt, Black pepper, Unsalted butter and 3 more..
Barbecued Chicken

Kosher salt, Light brown sugar, Garlic cloves, smashed and 19 more..