Fresh Cranberry Sauce (Relish) |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 9 |
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This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice for taste and consistency! Ingredients:
1 (12 ounce) bag cranberries |
2 granny smith apples, quartered |
1 orange, peeled and separated |
2 cups orange juice |
1/2 cup sugar |
Directions:
1. Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender.
2. Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree).
3. Remove contents into a bowl and repeat until all ingredients are used up.
4. For best taste, chill at least 4 hours prior.
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