Directions:
- Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil and cook for 8 minutes.
- Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan. Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
- Remove from the heat and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.39 Kcal (1316 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.22mg | 0% | |
| Potassium | 189.65mg | 4% | |
| Total Carbs | 80.08g | 27% | |
| Sugars | 57.8g | 231% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 43.2mg | 72% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.3 Kcal (278 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.94mg | 0% | |
| Potassium | 39.99mg | 4% | |
| Total Carbs | 16.89g | 27% | |
| Sugars | 12.19g | 231% | |
| Dietary Fiber | 1.29g | 24% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 9.1mg | 72% | |
| Calcium | 9.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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