Directions:
- Combine the cloves with two cups of water in a small saucepan.
- Bring the mixture to a boil, remove from heat and let cloves steep for at least 45 minutes, preferably 1 hour.
- Bring two cups of the remaining water to a gentle boil in a small saucepan.
- Add the tea bags, cover and remove from heat.
- Let steep for 5 to 10 minutes.
- Remove tea bags with out squeezing them.
- Squeezing them will release more tannins into your tea and make it bitter.
- Strain the clove water into a 2 quart container.
- Add the steeped tea, orange juice, lemon juice, and sugar.
- Stir until the sugar dissolves.
- Add the remaining 4 cups of water and stir to combine.
- Let cool.
- Then chill and serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.46 Kcal (651 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.42mg | 0% | |
| Potassium | 47.46mg | 1% | |
| Total Carbs | 40.12g | 13% | |
| Sugars | 39.2g | 157% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 13.7mg | 23% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.93 Kcal (213 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.78mg | 0% | |
| Potassium | 15.55mg | 1% | |
| Total Carbs | 13.14g | 13% | |
| Sugars | 12.84g | 157% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 4.5mg | 23% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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