Directions:
- In a medium saucepan, bring the broth to a boil with the bay leaf. Keep warm over very low heat.
- In a large saucepan, heat olive oil. Add onion and cook over moderately high heat, stirring, until softened, about 2 minutes. Add the rice and cook, stirring until opaque, about 3 minutes. Add the white wine and cook, stirring, until completely absorbed, about 1 minute. Add 1 cup of the warm broth and cook over moderate heat, stirring, until nearly absorbed. Continue adding broth 1 cup at a time and stirring until it is absorbed between additions.
- After about half the broth has been added, stir in the corn, then add the remaining broth. The rice is done when it is al dente and creamy, about 25 minutes total. Stir in the cheese and butter; season with salt and pepper. Discard bay leaf and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.86 Kcal (1595 kJ) | ||
| Calories from fat | 115.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 4% | |
| Sodium | 894.78mg | 37% | |
| Potassium | 294.87mg | 6% | |
| Total Carbs | 49.18g | 16% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 17.7mg | 30% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.54 Kcal (392 kJ) | ||
| Calories from fat | 28.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 20% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 4% | |
| Sodium | 219.76mg | 37% | |
| Potassium | 72.42mg | 6% | |
| Total Carbs | 12.08g | 16% | |
| Sugars | 0.4g | 7% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 1.5g | 12% | |
| Vitamin C | 4.4mg | 30% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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