Fresh Cherries Jubilee Sauce Recipe

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Fresh Cherries Jubilee Sauce
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Ingredients
7
Count
Nutrition
109
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 1/4 cup orange juice
  • 1/2 tsp orange rind
  • 1/4 cup brandy (optional)

Directions:

  1. Combine sugar and cornstarch in med saucepan.
  2. Add water and orange juice; blend well.
  3. Cook and stir until smooth and thickened.
  4. Add cherries and orange peel; bring to boil and simmer 10 minute.
  5. Gently heat brandy in separate pan, pour over sauce and ignite, if desired.
  6. Serve over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.38 Kcal (458 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.55mg 0%
Potassium 115.6mg 2%
Total Carbs 23.31g 8%
Sugars 18.73g 75%
Dietary Fiber 1.36g 5%
Protein 0.75g 2%
Vitamin C 6.7mg 11%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 111.15 Kcal (465 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.59mg 0%
Potassium 117.46mg 2%
Total Carbs 23.69g 8%
Sugars 19.03g 75%
Dietary Fiber 1.38g 5%
Protein 0.76g 2%
Vitamin C 6.8mg 11%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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