Fresh Cherries Jubilee Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Simple yet classic, a wonderful sauce over ice cream, angel food cake, etc. If you wish, you may ignite the brandy over the sauce for a treat they'll remember! Ingredients:
1/2 cup sugar |
1 tablespoon cornstarch |
1/4 cup water |
1/4 cup orange juice |
3 cups sweet fresh cherries, pitted |
1/2 teaspoon orange rind |
1/4 cup brandy (optional) |
Directions:
1. Combine sugar and cornstarch in med saucepan.
2. Add water and orange juice; blend well.
3. Cook and stir until smooth and thickened.
4. Add cherries and orange peel; bring to boil and simmer 10 minute.
5. Gently heat brandy in separate pan, pour over sauce and ignite, if desired.
6. Serve over ice cream.
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