Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz Recipe

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Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz
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Ingredients:

Directions:

  1. In a mixing bowl combine stuffings. Fill and fry For Blintz Wrap-Up and Cooking:
  2. Shaped blintzes of choice Butter for frying, optional
  3. Spoon a tablespoon of filling in the center of each pancake. Fold both sides in towards the middle and roll up into a rectangular shape.
  4. Melt enough butter in a skillet so blintzes float slightly over the butter. Fry the blintzes slowly on one side until golden brown, then turn and fry on the second side. If the blintzes are frozen, don't thaw them. Fry them frozen, but keep the heat very low, cover the pan for the first 7 to 8 minutes, then turn them over and fry uncovered on the second side. To bake, set them on a baking sheet and bake in a 425 degree oven until golden brown.
  5. Finishing Touches: Serve cheese or fruit-filled blintzes with sour cream or jam. Serve savory ones according to what goes with them, like some sour cream and chopped cilantro for the meat-filled blintz. Serve with a light fresh tomato vinaigrette for the cheese and herbed blintzes or serve these alongside a steamed green vegetable.
  6. HERBED BLINTZ FILLING
  7. In a mixing bowl combine any of the stuffings. Fill and fry.
  8. Yield: enough for about 12 blintzes
  9. SOUTHWEST BLINTZ FILLING
  10. Cook onions in vegetable oil. When tender, add chili or cumin, cooked meat and jalapeno peppers to taste; season with salt and add sour cream.
  11. Yield: enough for about 12 blintzes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.27 Kcal (1408 kJ)
Calories from fat 196.01 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 79.62mg 27%
Sodium 679.75mg 28%
Potassium 133.81mg 3%
Total Carbs 12.86g 4%
Sugars 9.37g 37%
Dietary Fiber 0.66g 3%
Protein 20.73g 41%
Vitamin C 1.7mg 3%
Vitamin A 0.5mg 16%
Iron 0.9mg 5%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 233.78 Kcal (979 kJ)
Calories from fat 136.27 Kcal
% Daily Value*
Total Fat 15.14g 34%
Cholesterol 55.35mg 27%
Sodium 472.58mg 28%
Potassium 93.02mg 3%
Total Carbs 8.94g 4%
Sugars 6.51g 37%
Dietary Fiber 0.46g 3%
Protein 14.41g 41%
Vitamin C 1.2mg 3%
Vitamin A 0.3mg 16%
Iron 0.6mg 5%
Calcium 45mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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