Directions:
- Crust: Crumb the cookies, mix with the graham cracker crumbs and melt butter and press the mixture in the bottom and about an inch up the sides of a 9 1/2-inch springform pan.
- Batter: Beat together the cream cheese and sugar until smooth and fluffy.
- Add the eggs one at a time without excessive beating to avoid removing the air, followed by mixing in the remaining batter ingredients.
- Pour into the pan and bake at 350F for about an hour or until the center of the surface is somewhat solid.
- Remove from the oven and let rest 10 minutes.
- Topping: Mix together the sour cream, sugar and limoncello and spread evenly over the top.
- Bake another 10 minutes; remove and let cool to room temperature.
- Refrigerate at least 12 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.87 Kcal (2541 kJ) | ||
| Calories from fat | 348.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 60% | |
|---|---|---|---|
| Cholesterol | 170.24mg | 57% | |
| Sodium | 507.52mg | 21% | |
| Potassium | 216.96mg | 5% | |
| Total Carbs | 57.31g | 19% | |
| Sugars | 40.56g | 162% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 300.18 Kcal (1257 kJ) | ||
| Calories from fat | 172.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 60% | |
|---|---|---|---|
| Cholesterol | 84.2mg | 57% | |
| Sodium | 251.04mg | 21% | |
| Potassium | 107.31mg | 5% | |
| Total Carbs | 28.35g | 19% | |
| Sugars | 20.06g | 162% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 4.9g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 77.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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