Directions:
- Soften the cream cheese with a bit of milk or sour cream. Spread evenly all over the tortilla.
- Lightly sprinkle with Cavender's Greek Seasoning or seasoning salt of your choice.
- Tear basil leaves and spread in a row across the cream cheese.Slice the tomatoes and spread in a row like the basil.
- Tear the lettuce or spinach, and make into a row on cream cheese.
- Sprinkle the red or green onions over the layers.
- Roll up in jelly-roll style, very tightly. Wrap tightly in plastic wrap, and refrigerate at least 6 hours or overnight.
- Unwrap the plastic, and slice the rolls into pinwheels of desired size.
- The number of rolls will depend on how many people. I would allow at least 4 slices per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.56 Kcal (714 kJ) | ||
| Calories from fat | 96.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 175.07mg | 7% | |
| Potassium | 310.35mg | 7% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.28 Kcal (470 kJ) | ||
| Calories from fat | 63.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 17% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 10% | |
| Sodium | 115.24mg | 7% | |
| Potassium | 204.3mg | 7% | |
| Total Carbs | 9.41g | 5% | |
| Sugars | 1.74g | 11% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 2.78g | 8% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.8mg | 7% | |
| Calcium | 42.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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