Fresh Basil Dressing Recipe

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Fresh Basil Dressing
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Ingredients:

Directions:

  1. Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.
  2. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.74 Kcal (426 kJ)
Calories from fat 98.77 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 1.16mg 0%
Sodium 193.13mg 8%
Potassium 16.48mg 0%
Total Carbs 0.91g 0%
Sugars 0.66g 3%
Dietary Fiber 0.1g 0%
Protein 0.15g 0%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 529.9 Kcal (2219 kJ)
Calories from fat 514.42 Kcal
% Daily Value*
Total Fat 57.16g 17%
Cholesterol 6.04mg 0%
Sodium 1005.88mg 8%
Potassium 85.85mg 0%
Total Carbs 4.71g 0%
Sugars 3.41g 3%
Dietary Fiber 0.5g 0%
Protein 0.76g 0%
Vitamin C 2.9mg 1%
Iron 0.6mg 1%
Calcium 31.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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