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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
1 cup loosely packed fresh basil leaves |
6 tablespoons extra-virgin olive oil |
2 tablespoons mayonnaise |
2 tablespoons balsamic vinegar |
1 1/2 tablespoons chopped shallot |
3/4 teaspoon salt |
dash ground black pepper |
Directions:
1. Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.
2. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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