Fresh Basil Cheese Spread Recipe

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Fresh Basil Cheese Spread
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Ingredients
6
Count
Nutrition
400
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Position knife blade in food processor bowl,add basil and garlic.
  2. Process until finely chopped.
  3. Add cream cheese and next 3 ingredients,process until smooth.
  4. Transfer to serving bowl.
  5. Serve with crackers or toasted french bread rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.15 Kcal (1675 kJ)
Calories from fat 351.09 Kcal
% Daily Value*
Total Fat 39.01g 60%
Cholesterol 25.06mg 8%
Sodium 285.86mg 12%
Potassium 150.58mg 3%
Total Carbs 3.64g 1%
Sugars 0.67g 3%
Dietary Fiber 1.5g 6%
Protein 12.01g 24%
Vitamin C 1mg 2%
Iron 0.8mg 5%
Calcium 210.6mg 21%
Amount Per 100 g
Calories 591.15 Kcal (2475 kJ)
Calories from fat 518.68 Kcal
% Daily Value*
Total Fat 57.63g 60%
Cholesterol 37.02mg 8%
Sodium 422.32mg 12%
Potassium 222.46mg 3%
Total Carbs 5.38g 1%
Sugars 0.99g 3%
Dietary Fiber 2.22g 6%
Protein 17.74g 24%
Vitamin C 1.5mg 2%
Iron 1.2mg 5%
Calcium 311.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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