Directions:
- Peel the onion and garlic cloves then mince together with the fresh basil leaves. Put in a jar and add remaining ingredients. Shake up and season as needed with salt and pepper. Store in a cool place. Each night simply shake it up and pour over a salad.
- Variations:
- For Thai-style dressing that is good over rice noodles, grains or vegetable salads, blend 1/2 cup dressing with 1 tbls. minced fresh chile, 1/4 cup minced fresh cilantro, 1 tbls. brown sugar, 1/2 cup crushed peanuts.
- For ranch dressing: blend 1/3 cup of dressing with 1/3 to 1/2 cup buttermilk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.61 Kcal (1376 kJ) | ||
| Calories from fat | 272.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Sodium | 187.95mg | 8% | |
| Potassium | 123.6mg | 3% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.81 Kcal (757 kJ) | ||
| Calories from fat | 149.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 47% | |
|---|---|---|---|
| Sodium | 103.42mg | 8% | |
| Potassium | 68.01mg | 3% | |
| Total Carbs | 7.16g | 4% | |
| Sugars | 4.92g | 36% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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