Directions:
- Invert a large muffin pan, and place bacon slices around the outside of 4 individual muffin cups. Secure ends of bacon with wooden picks.
- Place inverted muffin pan with bacon on upper shelf of oven. Bake at 350° for 15 minutes or until bacon is crisp. Remove from oven, and carefully remove bacon rings from muffin cups. Remove wooden picks.
- Gently slide 5 to 6 cooked asparagus spears inside each bacon ring. Pour a small amount of melted butter over each serving, and season with salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.61 Kcal (806 kJ) | ||
| Calories from fat | 152.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 11% | |
| Sodium | 202.01mg | 8% | |
| Potassium | 311.1mg | 7% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.73 Kcal (543 kJ) | ||
| Calories from fat | 102.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 26% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 11% | |
| Sodium | 136.06mg | 8% | |
| Potassium | 209.53mg | 7% | |
| Total Carbs | 3.24g | 2% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 4.03g | 12% | |
| Vitamin C | 6.1mg | 15% | |
| Iron | 0.8mg | 6% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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