Fresh Asparagus In Bacon Rings |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
4 slices bacon |
1 pound fresh asparagus spears, cleaned and cooked |
2 tablespoons butter or margarine, melted |
salt and pepper to taste |
Directions:
1. Invert a large muffin pan, and place bacon slices around the outside of 4 individual muffin cups. Secure ends of bacon with wooden picks.
2. Place inverted muffin pan with bacon on upper shelf of oven. Bake at 350° for 15 minutes or until bacon is crisp. Remove from oven, and carefully remove bacon rings from muffin cups. Remove wooden picks.
3. Gently slide 5 to 6 cooked asparagus spears inside each bacon ring. Pour a small amount of melted butter over each serving, and season with salt and pepper. Serve immediately.
|
|