Directions:
- Melt butter in a saute pan over medium heat. Add apricots and cook, stirring occasionally until softened about 5 minutes.
- Stir preserves and brown sugar into apricots and butter until melted; add vanilla and cinnamon.
- Bring mixture to a boil, and boil without stirring 3-5 minutes.
- Off heat, whisk in cream (the mixture will sputter) and rum, then add pecans.
- Serve butter warm with biscuits or store in an airtight container and refrigerate for up to 1 week. (Youy may substitute 3/4 cup chopped dried aqpricots for fresh).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566 Kcal (2370 kJ) | ||
| Calories from fat | 325.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 56% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 14% | |
| Sodium | 10.92mg | 0% | |
| Potassium | 427.21mg | 9% | |
| Total Carbs | 59.67g | 20% | |
| Sugars | 52.12g | 208% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.84 Kcal (1147 kJ) | ||
| Calories from fat | 157.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 56% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 14% | |
| Sodium | 5.28mg | 0% | |
| Potassium | 206.69mg | 9% | |
| Total Carbs | 28.87g | 20% | |
| Sugars | 25.22g | 208% | |
| Dietary Fiber | 2.33g | 19% | |
| Protein | 2.07g | 9% | |
| Vitamin C | 5.2mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 28.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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