Directions:
- Put oven rack in middle position and preheat oven to 350 degrees; generously butter a 9-inch square baking pan, set aside.
- Toast oatmeal in another baking pan, stirring occasionally, until pale golden, about 12 minutes.
- Beat butter and sugar with an electric mixer until fluffy; Beat in eggs, milk and vanilla.
- Whisk together flour, nutmeg, salt and baking soda; then beat into butter mixture until incorporated.
- Stir in oatmeal, pecans, and cranberries; spread into buttered pan.
- Bake until golden and a wooden toothpick inserted comes out clean, 30 to 35 minutes. Cool in pan 20 minutes, then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1504.76 Kcal (6300 kJ) | ||
| Calories from fat | 686.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.24g | 117% | |
|---|---|---|---|
| Cholesterol | 169.48mg | 56% | |
| Sodium | 1353.45mg | 56% | |
| Potassium | 402.03mg | 9% | |
| Total Carbs | 191.54g | 64% | |
| Sugars | 84.64g | 339% | |
| Dietary Fiber | 19.32g | 77% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.7mg | 48% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 420.83 Kcal (1762 kJ) | ||
| Calories from fat | 191.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 117% | |
|---|---|---|---|
| Cholesterol | 47.4mg | 56% | |
| Sodium | 378.52mg | 56% | |
| Potassium | 112.43mg | 9% | |
| Total Carbs | 53.57g | 64% | |
| Sugars | 23.67g | 339% | |
| Dietary Fiber | 5.4g | 77% | |
| Protein | 6.82g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.4mg | 48% | |
| Calcium | 75mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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