Directions:
- Grease and flour 9x13 inch pan.
- Combine apples and sugar in bowl. For chewy texture, let sit for 20 minutes so apples get juicy.
- In small bowl, combine eggs, oil and vanilla. In larger bowl, combine dry ingredients and nuts by hand. Add egg mixture and mix well. Add the apple mixture and fold into batter. Batter will be thick.
- Pour and press batter into pan. Bake for 50-60 minutes, or until moist crumbs cling to a toothpick inserted in center. Don't overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5008.31 Kcal (20969 kJ) | ||
| Calories from fat | 2085.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.74g | 357% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1402.64mg | 58% | |
| Potassium | 1943.9mg | 41% | |
| Total Carbs | 683.91g | 228% | |
| Sugars | 453.64g | 1815% | |
| Dietary Fiber | 32.47g | 130% | |
| Protein | 81.68g | 163% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 10.2mg | 56% | |
| Calcium | 266.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 322.64 Kcal (1351 kJ) | ||
| Calories from fat | 134.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 357% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 109% | |
| Sodium | 90.36mg | 58% | |
| Potassium | 125.23mg | 41% | |
| Total Carbs | 44.06g | 228% | |
| Sugars | 29.22g | 1815% | |
| Dietary Fiber | 2.09g | 130% | |
| Protein | 5.26g | 163% | |
| Vitamin C | 1.9mg | 48% | |
| Iron | 0.7mg | 56% | |
| Calcium | 17.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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