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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Like pineapple upside-down cake, only with apples Ingredients:
3 -4 large cooking apples |
2/3 cup granulated sugar |
1 teaspoon cinnamon |
1 tablespoon flour |
2 tablespoons butter or 2 tablespoons margarine, melted |
2 tablespoons lemon juice |
1 box pillsbury french vanilla cake mix |
3 eggs |
1/3 cup cooking oil |
1 1/4 cups water |
Directions:
1. Line a 9x13 cake pan with waxed paper; spray with cooking spray.
2. Peel, core, and slice apples; arrange in bottom of prepared pan.
3. Mix sugar, flour and cinnamon; sprinkle over apples.
4. Mix melted butter and lemon juice; drizzle over apples.
5. Place dry cake mix, oil, eggs, and water in a large bowl and blend according to cake pkg.
6. directions.
7. Turn batter into pan and spread evenly over the apples.
8. Bake at 350 degrees for 45-50 minutes.
9. Turn out onto large serving dish or cookie sheet IMMEDIATELY; removed waxed paper.
10. Can be eaten warm or cooled with whipped topping or ice cream.
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