Directions:
- Preheat oven to 325
- Grease and flour a 9x5 inch loaf pan
- In a medium mixing bowl, stir together oil and sugar
- Mix in egg
- Add vanilla, baking soda, salt and cinnamon
- Mix well
- Fold in apples
- Stir in flour in three additions
- Batter will be thick
- Stir in nuts and chocolate chips
- Spoon batter into the pan
- Level the batter with the back of a spoon
- Bake for 45-55 minutes
- If making muffins bake for 25-30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.34 Kcal (2317 kJ) | ||
| Calories from fat | 263.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 242.36mg | 10% | |
| Potassium | 167.32mg | 4% | |
| Total Carbs | 69.77g | 23% | |
| Sugars | 37g | 148% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 384.29 Kcal (1609 kJ) | ||
| Calories from fat | 183.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 45% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 9% | |
| Sodium | 168.31mg | 10% | |
| Potassium | 116.2mg | 4% | |
| Total Carbs | 48.45g | 23% | |
| Sugars | 25.7g | 148% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 4.27g | 12% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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