Directions:
- In a saucepan cook the onion, celery and carrots in the oil over moderate heat until softened.Add the fresh and dried tomatoes, garlic, and cheesecloth bag and bring to boil. Simmer, covered, stirring occasionally, for 30 minutes. Discard the cheesecloth bag. In a food processor or blender puree the mixture in batches. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.68 Kcal (685 kJ) | ||
| Calories from fat | 66.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Sodium | 64.59mg | 3% | |
| Potassium | 1151.05mg | 24% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 14.56g | 58% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.57 Kcal (220 kJ) | ||
| Calories from fat | 21.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 11% | |
|---|---|---|---|
| Sodium | 20.74mg | 3% | |
| Potassium | 369.67mg | 24% | |
| Total Carbs | 7.23g | 8% | |
| Sugars | 4.68g | 58% | |
| Dietary Fiber | 1.72g | 21% | |
| Protein | 1.59g | 10% | |
| Vitamin C | 13.3mg | 69% | |
| Iron | 0.4mg | 7% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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