Fresco Salsa Recipe

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Fresco Salsa
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Ingredients:

Directions:

  1. In a bowl, mix the tomatoes, onion, red bell pepper, yellow bell pepper, cilantro, lime juice, and salt. Cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.81 Kcal (87 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 198.48mg 8%
Potassium 134.7mg 3%
Total Carbs 5.05g 2%
Sugars 3.16g 13%
Dietary Fiber 1.01g 4%
Protein 0.65g 1%
Vitamin C 27.1mg 45%
Vitamin A 0.5mg 16%
Iron 8.4mg 47%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 23.25 Kcal (97 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 221.72mg 8%
Potassium 150.47mg 3%
Total Carbs 5.65g 2%
Sugars 3.53g 13%
Dietary Fiber 1.12g 4%
Protein 0.72g 1%
Vitamin C 30.3mg 45%
Vitamin A 0.6mg 16%
Iron 9.4mg 47%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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