Directions:
- COOK mushrooms in butter in skillet until golden.
- MIX soup, cream, wine, mushrooms, beans and 1 cup French Fried Onions in 2-qt. baking dish.
- BAKE at 350°F for 30 min. or until hot. Stir. Top with remaining onions. Bake 5 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.75 Kcal (1958 kJ) | ||
| Calories from fat | 354.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.4g | 61% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 5% | |
| Sodium | 565.31mg | 24% | |
| Potassium | 302.59mg | 6% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.64 Kcal (991 kJ) | ||
| Calories from fat | 179.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 61% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 5% | |
| Sodium | 286mg | 24% | |
| Potassium | 153.08mg | 6% | |
| Total Carbs | 16.51g | 11% | |
| Sugars | 1.51g | 12% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 1.66g | 7% | |
| Vitamin C | 5mg | 17% | |
| Iron | 0.6mg | 6% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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