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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Super fast appetizer or garnish. This is Michelin chef George Boyer's recipe. It can be served at aperitif time or as garnish for fish or grilled meat. Elegant and super easy. Ingredients:
2 pieces tender young zucchini |
cooking oil (for deep frying, one liter) |
3 tablespoons flour |
1 teaspoon baking powder |
3 tablespoons potato flour |
1 egg |
1/2 cup milk |
1 tablespoon rock salt |
Directions:
1. Place all the ingredients for the fritter batter in a bowl and beat until smooth.
2. Cut the zucchini into even slives about 1/5 inch thick.
3. Dip the slives in the fritter batter and fry four-by-four in hot oil.
4. Drain on absorbent paper.
5. Season the fritters with fleur de sel.
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