Directions:
- Break up sponge fingers into a large bowl and scatter over the strawberries.
- Mix sherry and orange juice and drizzle over spongefingers and strawberries.
- Leave to soak for 15 minutes.
- Beat the mascarpone, then gradually beat in the custard.
- Spoon the custard mix over the sponge, scatter over a few strawberries and the crumbled flake and serve! (I usually let it set in the fridge for an hour or two).
- You can use any of your favrout berries for example:gooseberries, blueberries or make a mix of different berries.
- You can make individual deserts by making the trifle in glasses or small desert bowls.
- I've used orange flavoured Flake before and it works like a charm! Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.84 Kcal (1846 kJ) | ||
| Calories from fat | 251.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 94.87mg | 32% | |
| Sodium | 86.84mg | 4% | |
| Potassium | 347.5mg | 7% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 63.9mg | 106% | |
| Calcium | 191.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 139.94 Kcal (586 kJ) | ||
| Calories from fat | 79.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 43% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 32% | |
| Sodium | 27.57mg | 4% | |
| Potassium | 110.31mg | 7% | |
| Total Carbs | 8.2g | 9% | |
| Sugars | 4.8g | 60% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 1.79g | 11% | |
| Vitamin C | 20.3mg | 106% | |
| Calcium | 60.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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