Directions:
- In a large sauce pot heat oil, and add the bacon and cook until slightly crispy. Add the carrots and onions, cover and slowly cook for 20 minutes. Add a dusting of flour to the vegetables and cook until the flour turns golden. Add the tomatoes, garlic, and stock. Bring to a boil, reduce the heat and simmer for 2 hours. Add the sugar and season with salt and pepper. Carefully puree with a hand mixer and strain through a fine sieve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1911.84 Kcal (8004 kJ) | ||
| Calories from fat | 856.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.13g | 146% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 3729.3mg | 155% | |
| Potassium | 9737.19mg | 207% | |
| Total Carbs | 207.88g | 69% | |
| Sugars | 122.68g | 491% | |
| Dietary Fiber | 40.83g | 163% | |
| Protein | 71.54g | 143% | |
| Vitamin C | 434.2mg | 724% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.5mg | 14% | |
| Calcium | 582.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 43.15 Kcal (181 kJ) | ||
| Calories from fat | 19.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 146% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 25% | |
| Sodium | 84.17mg | 155% | |
| Potassium | 219.77mg | 207% | |
| Total Carbs | 4.69g | 69% | |
| Sugars | 2.77g | 491% | |
| Dietary Fiber | 0.92g | 163% | |
| Protein | 1.61g | 143% | |
| Vitamin C | 9.8mg | 724% | |
| Iron | 0.1mg | 14% | |
| Calcium | 13.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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