Directions:
- Preheat oven to 450 degrees F; spray baking sheet with nonstick spray.
- Place crust on prepared baking sheet.
- Arrange tomatoes on crust and sprinkle with garlic.
- Top evenly with mozzarella, basil, and oregano; drizzle with oil.
- Bake until cheese is melted, about 8 minutes.
- Cut into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.51 Kcal (580 kJ) | ||
| Calories from fat | 13.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 5% | |
| Sodium | 587.78mg | 24% | |
| Potassium | 166.13mg | 4% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 25.65g | 51% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 766.5mg | 77% | |
| Amount Per 100 g | |||
| Calories | 122 Kcal (511 kJ) | ||
| Calories from fat | 12.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 5% | |
| Sodium | 517.72mg | 24% | |
| Potassium | 146.33mg | 4% | |
| Total Carbs | 4.29g | 2% | |
| Sugars | 1.53g | 7% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 22.59g | 51% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 675.1mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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