Directions:
- Whisk together eggs, vanilla, cinnamon, cream and salt.
- In skillet on mediun heat, melt half of the butter.
- Dip bread in egg mixture and shake off excess ( do not soak )
- Fry in batches until golden brown, both sides.
- Remove and keep warm in a 200F oven.
- Top each slice with a dollop of of honey cream fraiche, drizzle of honey and some almonds
- Note: lavender honey made from lavender blossoms does not taste like lavender and one can use any type of honey if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.41 Kcal (1836 kJ) | ||
| Calories from fat | 336.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 57% | |
|---|---|---|---|
| Cholesterol | 122.09mg | 41% | |
| Sodium | 407.34mg | 17% | |
| Potassium | 238.98mg | 5% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 254.7 Kcal (1066 kJ) | ||
| Calories from fat | 195.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 57% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 41% | |
| Sodium | 236.65mg | 17% | |
| Potassium | 138.84mg | 5% | |
| Total Carbs | 9.25g | 5% | |
| Sugars | 3.13g | 22% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 6.8g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 68.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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