Directions:
- In a bowl, beat eggs until fluffy. Add milk. Combine flour, salt and cinnamon; add to egg mixture and mix well. Brush 3 tablespoons butter on sides and bottom of three 9-in. pie pans (using 1 tablespoon in each pan). Divide batter evenly between the pans. Bake at 400° for 20-25 minutes or until golden and puffy.
- Heat remaining butter in a skillet. Saute apples for 10 minutes or until crisp-tender. Stir in sugar and continue cooking for 5 minutes or until apples are tender. Drain, reserving juice. Sprinkle apples with lemon peel.
- When pancakes are done, stack on a serving plate in this order: one pancake and a third of the apples. Repeat layers. Dust with confectioners' sugar and cinnamon. Pass reserved apple juice if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.87 Kcal (4425 kJ) | ||
| Calories from fat | 380.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.33g | 65% | |
|---|---|---|---|
| Cholesterol | 189.94mg | 63% | |
| Sodium | 970.76mg | 40% | |
| Potassium | 236.59mg | 5% | |
| Total Carbs | 147.24g | 49% | |
| Sugars | 39.08g | 156% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.63 Kcal (1079 kJ) | ||
| Calories from fat | 92.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 65% | |
|---|---|---|---|
| Cholesterol | 46.3mg | 63% | |
| Sodium | 236.64mg | 40% | |
| Potassium | 57.67mg | 5% | |
| Total Carbs | 35.89g | 49% | |
| Sugars | 9.53g | 156% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 4.41g | 36% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.2mg | 5% | |
| Calcium | 24.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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