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French Toast With Apple Raisin Sauce Recipe

French Toast With Apple Raisin Sauce Recipe

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Ingredients

Count

Nutrition

244

Calories

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Ingredients:

Serving

4 whole eggsd
2 egg whites
1/2 cup sugar
1/4 tsp salt
3 cups milk
1 tbsp ground cinnamon
1 loaf french bread (about 20 in long and cut diagonally into 1 inch thick slices)
sauce
3 granny smith apples, peeled, cored and cut in 1/2 in slices
1/4 cup golden raisins
1/4 cup packed dark brown sugar
1/4 cup butter
1 tsp lemon juice
1/2 tsp ground cinnamon

Directions:

Beat eggs, whites, sugar, salt, milk and cinnamon in bowl.
Soak bread in mixture 3 minutes.
Arrange bread on lightly greased baking dish.
Bake in preheated 375 degree oven 25 minutes until center is slightly dry.
Simmer sauce ingredients in large saucepan for about 10 minutes or until apples are tender; stirring occasionally
Serve sauce warm over toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.44 Kcal (1023 kJ)
Calories from fat	71.01 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Cholesterol	22.79mg	8%
Sodium	226.12mg	9%
Potassium	296.06mg	6%
Total Carbs	37.98g	13%
Sugars	29.36g	117%
Dietary Fiber	1.29g	5%
Protein	6.53g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	183.8mg	18%

Amount Per 100 g
Calories	134.1 Kcal (561 kJ)
Calories from fat	38.96 Kcal
		% Daily Value*
Total Fat	4.33g	12%
Cholesterol	12.5mg	8%
Sodium	124.05mg	9%
Potassium	162.42mg	6%
Total Carbs	20.84g	13%
Sugars	16.11g	117%
Dietary Fiber	0.71g	5%
Protein	3.58g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	4%
Calcium	100.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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