Directions:
- Combine and whisk together the first 6 ingredients.
- Place bread in a single layer in a large flat dish.
- Pour milk mixture over bread, turn once, cover and refrigerate overnight. To cook, preheat oven to 400*.
- Pour melted butter in jelly roll pan, evenly.
- Arrange soaked bread slices in a single layer in the pan.
- Sprinkle with walnuts.
- Bake until golden, 15-20 minutes.
- Garnish with orange zest & blueberries.
- Top with orange butter.(See recipe for Orange Butter).
- Serve with maple syrup or orange marmalade.
- Time does not include overnight refrigeration.
- * I use Splenda instead of sugar and non-fat soy milk in place of the milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.2 Kcal (792 kJ) | ||
| Calories from fat | 130.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 102.48mg | 34% | |
| Sodium | 58.78mg | 2% | |
| Potassium | 167.84mg | 4% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.51 Kcal (819 kJ) | ||
| Calories from fat | 135.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 22% | |
|---|---|---|---|
| Cholesterol | 105.9mg | 34% | |
| Sodium | 60.74mg | 2% | |
| Potassium | 173.43mg | 4% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 7.38g | 29% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.28g | 12% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 57.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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