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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I found this recipe on The Wicky-up Ranch BnB (CA) site on the Internet. It sounds so good and easy to prepare for week-end guests...........or anytime! Ingredients:
4 eggs |
2/3-1 cup orange juice |
2/3-1 cup milk |
1/4 cup sugar |
1/4 teaspoon nutmeg |
1/4 teaspoon vanilla |
1 loaf italian bread, cut in 1-inch slices |
1/3 cup butter, melted |
1/2 cup chopped walnuts |
grated orange peel |
Directions:
1. Combine and whisk together the first 6 ingredients.
2. Place bread in a single layer in a large flat dish.
3. Pour milk mixture over bread, turn once, cover and refrigerate overnight. To cook, preheat oven to 400*.
4. Pour melted butter in jelly roll pan, evenly.
5. Arrange soaked bread slices in a single layer in the pan.
6. Sprinkle with walnuts.
7. Bake until golden, 15-20 minutes.
8. Garnish with orange zest & blueberries.
9. Top with orange butter.(See recipe for Orange Butter).
10. Serve with maple syrup or orange marmalade.
11. Time does not include overnight refrigeration.
12. * I use Splenda instead of sugar and non-fat soy milk in place of the milk.
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