Directions:
- Combine milk, eggs, salt, and pepper in a shallow bowl, beating well.
- Melt 2 tablespoons butter in a large skillet; dip 2 bread slices, one at a time, into egg mixture, coating well. Drain; arrange in skillet, and cook over medium heat 4 minutes on each side or until lightly browned. Remove to a serving platter; keep warm. Repeat with remaining bread slices, adding butter to skillet as needed. Serve warm with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.12 Kcal (1123 kJ) | ||
| Calories from fat | 101.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 180.17mg | 60% | |
| Sodium | 502.02mg | 21% | |
| Potassium | 230.12mg | 5% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 13.8g | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 484.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 158.84 Kcal (665 kJ) | ||
| Calories from fat | 60.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 17% | |
|---|---|---|---|
| Cholesterol | 106.74mg | 60% | |
| Sodium | 297.41mg | 21% | |
| Potassium | 136.33mg | 5% | |
| Total Carbs | 16.7g | 9% | |
| Sugars | 3.47g | 23% | |
| Dietary Fiber | 3g | 20% | |
| Protein | 8.17g | 28% | |
| Iron | 2.2mg | 20% | |
| Calcium | 287mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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