 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 cup milk |
4 eggs |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons butter |
8 slices bread |
additional butter |
maple syrup |
Directions:
1. Combine milk, eggs, salt, and pepper in a shallow bowl, beating well.
2. Melt 2 tablespoons butter in a large skillet; dip 2 bread slices, one at a time, into egg mixture, coating well. Drain; arrange in skillet, and cook over medium heat 4 minutes on each side or until lightly browned. Remove to a serving platter; keep warm. Repeat with remaining bread slices, adding butter to skillet as needed. Serve warm with syrup.
|
|