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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 12 |
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A delicious recipe passed down from Mum! Great to make for breakfast on a Saturday morning. Ingredients:
2 eggs |
1 cup milk |
1/2 teaspoon vanilla extract |
40 g butter (for pan) |
4 slices bread (thick) |
Directions:
1. Break eggs into a wide shallow dish and add the milk and vanilla extract.
2. Beat mixture with a fork.
3. Dip the bread into the egg mixture; let the excess run off; place in a buttered pan.
4. Cook for 1 to 2 minutes.
5. When it is golden underneath, turn the bread over and cook other side.
6. Transfer the french toast to a plate.
7. When done, serve with ground cinnamon or sugar.
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